Yay for National Pancake Week! I am not sure who gets to make up all these special days, but yesterday I stumbled across a Calendar filled with many special days I had no idea existed, and am I ever glad I did! This year 'National Pancake Week' falls on February 2-8, so be sure to celebrate by eating some of these yummy fluffy treats!
Here is one of my favourites:
BANANA PANCAKES
INGREDIENTS
* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 egg, beaten
* 1 cup milk
* 2 tablespoons vegetable oil
* 2 ripe bananas, mashed
DIRECTIONS
1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Yum, I think I might go make some right now! : )
Saying goodbye to life at Laurier
-
On June 8th, 2011 - my 22nd birthday, I walked across the stage at Wilfrid
Laurier University and received my degree. This is where I've spent the
last fou...
13 years ago
1 comment:
Oh my! You and Erin are killing me with the food descriptions.Sounds wonderful!
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